Watermelon Thandai

Ingredients

•	Watermelon Crush – 30 ml.
•	Tulsi (Holy Basil) leaves – 6 to 8
•	Fennel seeds – ½ teaspoon
•	Black pepper – a pinch
•	Milk – 100ml
•	Ice – as needed

Instructions

1.    Blend the watermelon, tulsi leaves, fennel seeds, black pepper, together until smooth.

2.    Add a little milk and blend again to combine.

3.    Pour into a glass with ice.

4.    Garnish with a tulsi leaf and serve chilled.

Enjoy this cool, healthy drink — a modern version of Thandai with a fruity twist!